Sweet dreams are made of cheese, who am I to diss a brie? I cheddar the world and the feta cheese. Everybody's looking for stilton.
Trust in Cheezus!
And the Cheezus said, trust in me, for I maketh the bestus of grilled cheeses
It takes a lot to perfect a good grilled cheese. It’s not as simple as grabbing some bread and slapping on a cheese slice. Every ingredient is as important as the one before it, the bread needs to be fluffy and grilled golden, the cheese stretchy and sharp, and the added flavours need to compliment for the perfect bite every time.
Our house cheese is a secret hand blended combination of cheeses from Australia, New Zealand and the United States to give you the most flavoursome, stretchy and smooth cheese you’ll ever taste …
A traditional grilled cheese relies purely on cheese, none of these fancy fillings. We start with two slices of organic sourdough bread, made using certified spelt flour. Add a carefully crafted selection of cheese and a dash of Beerenberg’s best relish for the perfect Grill. Our cheeses are all made with non animal rennet and enzymes making our grills both vegetarian and halal friendly.
Classic Aussie cheddar with caramelised onion relish from the Beerenberg farm
American Cheddar straight from the US with our local Adelaide Hills Beerenberg farm burger relish
Our special Mexican queso with a green tomato and jalapeño relish from the Beerenberg Farm
Our signature cheese blend with 24 month aged Italian Reggiano with a garlic and tomato relish from the Beerenberg farm
Our house cheese blend with mild signature spices and finished with a caramelised onion relish from the Beerenberg Farm
All melt’s start with two slices of our large wide tin bread. Every slice is filled with nature’s simplest ingredients and absolutely no artificial colours or flavours. We then add a base of our special house blended cheese and top with specialty fillings inspired by traditional sandwiches from around the world.
Bumbu Kacang (Indonesia)
Mild peanut satay chicken blended with a gouda cheese for extra kick
Smooth Jarlsberg cheese, medim piri piri chicken and a sweet south african taka tala chutney
Nam Chim (Thailand)
Chicken sautéed in Thai made sweet chili sauce, accompanied by a cream cheese
Macaroni pasta mixed with a creamy cheddar cheese on garlic buttered bread
Varm Macka (Switzerland)
Classic Swiss cheese, Hellman’s English Mayonnaise and grilled chicken
Baked Bean Butty (Great Britain)
Navy beans with a tomato sauce and an extra tasty English cheddar
Butter chicken with mild spice and topped with creamy havarti cheese
Big Boy BBQ
Sweet Baby Ray’s Hickory and Brown Sugar BBQ chicken topped with a classic tasty cheddar
Bits 'n' Pieces
Already had lunch? Come on by for a coffee, milkshake, or slice of our delicious cheesecake
Award winning coffee beans at the Sydney Fine Food Show 2016, 2017
We use Grinders Espresso Coffee Beans for the perfect cup of coffee. The Arabica and Robusta beans are medium roasted to create a smooth, well-balanced coffee with fruity overtones and a lingering mellow finish