Sweet dreams are made of cheese, who am I to diss a brie? I cheddar the world and the feta cheese. Everybody's looking for stilton.
Trust in Cheezus!
And the Cheezus said, trust in me, for I maketh the bestus of grilled cheeses
It takes a lot to perfect a good grilled cheese. It’s not as simple as grabbing some bread and slapping on a cheese slice. Every ingredient is as important as the one before it, the bread needs to be fluffy and grilled golden, the cheese stretchy and sharp, and the added flavours need to compliment for the perfect bite every time.
Our house cheese is a secret hand blended combination of cheeses from Australia, New Zealand and the United States to give you the most flavoursome, stretchy and smooth cheese you’ll ever taste …
A traditional grilled cheese relies purely on cheese, none of these fancy fillings. We start with two slices of organic sourdough bread, made using certified spelt flour. Add a carefully crafted selection of cheese and a dash of Beerenberg’s best relish for the perfect Grill. Our cheeses are all made with non animal rennet and enzymes making our grills both vegetarian and halal friendly.
Warrnambool cheddar, aussie jack and a home style caramelised onion relish
American cheddar with a US style burger relish.
*Promo sandwich uses a Classic ‘home style’ white bread
Our special Mexican spiced queso with a green tomato and jalapeño relish
A blend of cheddar, mozzarella and aged Italian Reggiano with a garlic and tomato relish
Our house cheese blend with signature spices and finished with a caramelised onion relish
Holey Cheezus (Gluten Free)
Our house cheese blend with signature spices and finished with a fruit and vegetable relish
All melt’s start with two slices of our large wide tin bread. Every slice is filled with nature’s simplest ingredients and absolutely no artificial colours or flavours. We then add a base of our special house blended cheese and top with specialty fillings inspired by traditional sandwiches from around the world.
Bumbu Kacang (Indonesia)
Peanut satay marinated chicken blended with a mild shredded gouda for extra kick
Smooth Jarlsberg cheese, piri piri grilled chicken and a sweet traditional south african taka tala chutney
Nam Chim (Thailand)
Chicken sautéed in Thai made sweet chili sauce, accompanied by a cream cheese
Macaroni elbow pasta mixed with a creamy cheddar cheese on garlic buttered bread
Varm Macka (Switzerland)
Classic Swiss cheese, mayo and grilled chicken
Baked Bean Butty (Great Britain)
Classic navy beans with a tomato sauce and an extra tasty English cheddar
Chicken simmered in a butter chicken sauce with mild spice and topped with a slice of havarti
18hr broiled and baked cheese bagel from NY Bagels, topped with cream cheese and vegemite
Bits 'n' Pieces
Already had lunch? Come on by for a coffee, milkshake, cheese cake or one of our awesome cheese platters!
Award winning coffee beans at the Sydney Fine Food Show 2016, 2017
We use Grinders Espresso Coffee Beans for the perfect cup of coffee. The Arabica and Robusta beans are medium roasted to create a smooth, well-balanced coffee with fruity overtones and a lingering mellow finish